Cornish Hen

The recipe said to season them with salt and pepper...I added some garlic and honey. I should have covered them with foil from the start of roasting as they looked burnt when they came out, though in fact they were cooked just right. My little helper (whose primary purpose is to add seasoning, otherwise known as cat hair): The "bunchy" kind of spinach, rather than the leaves - better flavour albeit ridden with invisible soil bits... I know what you're thinking: the hen looks like a roasted frog.