Arroz con Leche (Spanish Rice Pudding)
Recipe from a Spanish website. I don't speak Spanish, unless you count Spanglish and some Rosetta Stone. I used an English translation (cheated, basically). I didn't think this recipe would work, especially when I had to add egg yolks to the hot milky rice and they appeared to cook...looking a bit like egg fried rice gone very wrong -- see picture 1. However, after persevering with it and stirring for what seemed like eternity (15 mins), it all turned out well. G (Spanish) gave me a "muy bien, felicidades" which to me is the equivalent of winning Master Chef.