reBlog from voices.washingtonpost.com: Shopping: Take the bread and run

 

Union Station upped its food quotient considerably with the April 1 opening of kiosks in the portico at the far left, where the Metro escalators are. The best development may be Lyon Bakery's modest monument to good breads and rolls. It's the first retail outlet for this commercial bakery, run by Alidad Hakimi and located in Southwest D.C. You've probably had Lyon bread, as it is served at Taberna del Alabardero, Cafe Deluxe, Bazin's on Church, Busboys and Poets, Johnny's Half Shell and Cashion's Eat Place, to name a few.voices.washingtonpost.com, Shopping: Take the bread and run, Apr 2010

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