saturday snow lunch with the nephews:
guatemalan prawns (6 inches long!) and razor clams
followed by smores and some marathon movie-watching
skip to main |
skip to sidebar
An assortment of food, painting, baking, eating, drawing, a few cats, a puppy and a baby thrown in there too.
About Me
Blog Archive
- May (10)
- June (8)
- May (13)
- March (3)
- February (5)
- January (9)
- September (12)
- July (10)
- June (10)
- May (2)
- April (1)
- November (3)
- July (11)
- May (16)
- April (59)
- March (13)
- February (26)
- January (64)
- December (62)
- November (59)
- October (21)
- September (10)
- August (1)
- June (3)
- May (14)
- April (44)
- March (124)
- February (15)
- February (5)
- January (6)
- December (11)
Sites I frequently visit
- A and H Seafood Market, Bethesda
- aficionado
- Artisan Breads from Lyon Bakery, Washington DC
- Artist Alex Kanevsky, Philadelphia
- butter sugar flour
- Canelle et Vanille
- Chef's Resource - tools for the serious chef
- CulinAerie - A culinary school in DC
- Daily Mail
- Donna Hay, Australia
- Eggbeater
- Food and Drink - The Times UK - see AA Gill's reviews in particular
- Gayot
- Mark Bittman, New York Times
- Nordljus
- PhDiva
- Refined Palate
- Smitten Kitchen
- Tartelette