Oaxacan hot chocolate, the real stuff
We bought the Mayordomo chocolate in Oaxaca over the summer. It is delicious and less sickly sweet than the Abuelita brand. This morning's breakfast beverage!
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An assortment of food, painting, baking, eating, drawing, a few cats, a puppy and a baby thrown in there too.
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Sites I frequently visit
- A and H Seafood Market, Bethesda
- aficionado
- Artisan Breads from Lyon Bakery, Washington DC
- Artist Alex Kanevsky, Philadelphia
- butter sugar flour
- Canelle et Vanille
- Chef's Resource - tools for the serious chef
- CulinAerie - A culinary school in DC
- Daily Mail
- Donna Hay, Australia
- Eggbeater
- Food and Drink - The Times UK - see AA Gill's reviews in particular
- Gayot
- Mark Bittman, New York Times
- Nordljus
- PhDiva
- Refined Palate
- Smitten Kitchen
- Tartelette