after some serious searching for two days...
success at last!
but which to choose from? skanky rawhide or half frozen bread??
the bread won (but of course, it was Lyon bread after all)
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An assortment of food, painting, baking, eating, drawing, a few cats, a puppy and a baby thrown in there too.
About Me
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Sites I frequently visit
- A and H Seafood Market, Bethesda
- aficionado
- Artisan Breads from Lyon Bakery, Washington DC
- Artist Alex Kanevsky, Philadelphia
- butter sugar flour
- Canelle et Vanille
- Chef's Resource - tools for the serious chef
- CulinAerie - A culinary school in DC
- Daily Mail
- Donna Hay, Australia
- Eggbeater
- Food and Drink - The Times UK - see AA Gill's reviews in particular
- Gayot
- Mark Bittman, New York Times
- Nordljus
- PhDiva
- Refined Palate
- Smitten Kitchen
- Tartelette