half cup of pine nuts
half cup extra virgin olive oil
2 cloves peeled chopped garlic
1 cup basil leaves, chopped
1 cup parsley leaves
half tsp fresh ground pepper
1 tsp salt
1/4 cup lemon juice, fresh squeezed
using a food processor, whizz up the pine nuts, parsley and basil. add the garlic cloves and lemon juice. whizz again, this time slowly pouring in the olive oil as you go.... scrape the sides down regularly. add salt and pepper to taste.
i used parsley and basil from the garden (both plants are now bald).
half cup of pine nuts
half cup extra virgin olive oil
2 cloves peeled chopped garlic
1 cup basil leaves, chopped
1 cup parsley leaves
half tsp fresh ground pepper
1 tsp salt
1/4 cup lemon juice, fresh squeezed
using a food processor, whizz up the pine nuts, parsley and basil. add the garlic cloves and lemon juice. whizz again, this time slowly pouring in the olive oil as you go.... scrape the sides down regularly. add salt and pepper to taste.
i used parsley and basil from the garden (both plants are now bald).
