almost easter egg time

i wonder if one week is enough for me to mail order something from Lick The Spoon... "Our ganaches are made using fresh organic Jersey cream from Ivy House farm, Beckington, sourced from our local farm shop at Allington. We use sea salt from the Cornish Sea Salt company, wild cob nuts from a small farm in Saltash and Earl Grey tea with wild blue cornflowers from the Wiltshire Tea company."