these are great little bakeware pots from le creuset. they're ceramic rather than metal, and perfect for individual side dishes (such as potato gratin) or puddings (pot au chocolat or souffles etc). i put the garlic next to one pot to give an idea of its size. to be honest the lids are a bit surplus to requirement cooking-wise but are great to take to the table when you whip off the lid and present your amazing dish inside...
