Philippe preparing the lardons for the frisee salade....
Salad dressing 1, 2 and 3 - French style
The delicious finished product complete with perfectly poached egg (with sherry wine vinegar rather than regular wine vinegar) - the eggs held better and had a pretty colour to them.
The piece de resistance of the evening...lamb shanks
The piece de resistance of the evening...lamb shanks
Bread, courtesy of course of Lyon Bakery...where else?
Appetisers....
Appetisers....
Escargots and mushrooms prepared by our friend, Chef Santi
The wines of the evening - the closest I got to these was from behind the lens....
Warming up the wine....
